Ramen has become popular among Americans in recent years, and now there's a variety made from rice. Steam sterilization creates a product that can be stored long-term in a state close to that of fresh raamen at room temperature.Not having been dried, this product lets you make ramen at home quickly and easily. Unlike wheat-based ramen, it has a unique texture that will whet your appetite.
INGREDIENTS: White rice, Starch, Vinegar, Sweet rice wine, Guar gum, Vitamin B2
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