Brown rice is popular with health-conscious Americans, and now we've turned it into pasta. Steam sterilization creates a product that can be stored long-term in a state close to that of fresh pasta. Not having been dried, this pasta cooks up quickly and easily and serves as a delicious base for your favorite pasta dish.
INGREDIENTS: Brown rice, Starch, Vinegar, Sweet rice wine, Guar gum, Algnic acid ester.
NET. WT. 4.5oz