This is a quick recipe to make soy sauce flavored ramen at home.

– 1 pack of Rice Ramen
– 1 clove finely chopped garlic
– 1 tsp finely chopped fresh ginger
– 1 tsp sesame oil
– 2 cup chicken soup stock
– 1 cup kombu dashi soup stock
– 1 Tbsp sake
– 1tsp salt, 1 tsp sugar
– 3 tbsp tamari soy sauce

*For toppings:
Chopped green onion
Nori (dried seaweed)

Heat sesame oil in a deep pan. Sauté chopped ginger and garlic in the pan. Lower the heat. Add chicken soup stock and kombu dashi soup stock in the pan and bring to a boil. Add sugar, salt, sake, and soy sauce in the soup. Run the soup through a strainer. Serve hot soup into individual bowls. In the meantime, boil water in a large pan. Add chukamen noodles in the boiling water and cook for a few minutes. Drain the noodles and serve in the hot soup. Place toppings, such as chopped green onion and nori seaweed. Sprinkle some pepper if you like.

Products Recommendation

Rice Ramen