(VEGAN)
An unusual dessert using noodles. With much fruit inside, it is very filling and satisfying.

Ingredients
(One 7-by-7 inch baking pan)
- Brown Rice Pasta/White Rice Pasta 9 oz
- Silken tofu 1 pack (or 1 lb)
- Apple sauce (or grated apple) ¼ cup
- Cinnamon, cardamom, ginger powder, vanilla essence, each ¼ Tsp
- Arrowroot 2 Tbsp
- Raisins ½ cup
- Fuji apple 1
- Nectarine 2

Directions
(1)Combine the tofu, apple sauce, arrowroot, and spices in a bowl. With a blender, blend until smooth.

(2)Cook the brown rice pasta for 2 minutes (white rice pasta for 3 minutes) in boiling water, and then wash under running water to remove the slime.

(3)Dice the Fuji apple and nectarines into 1/2 inch cubes.

(4)Mix all ingredients into the pan, and bake in oven at 425 degrees F for 30 minutes until the surface slightly browns.

Products Recommendation

Brown Rice Pasta

 

 

 

White Rice Pasta
White Rice Pasta

 

 

 


Recipe Created by Aya Ota, BIO ARTS NYC, INC.
Certified Holistic Health Coach & Counselor
Food and Health Writer

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