- 1 pack of White Rice Pasta
- 1 pounds lean ground beef
- 1/2 onion, minced
- 1/2 (3 ounce) can tomato paste
- 1 1/4 cups water
- 1 (5.4 ounce) cans condensed tomato soup
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 to 5 minutes or until al dente; drain.
In a large skillet over medium heat, cook ground beef with onion until meat is brown. Drain. Return meat mixture to pan with tomato paste, tomato soup and water. Cook, stirring, until heated through and thicken (5 to 15 minutes). Serve over cooked pasta.
White Rice Pasta